We are pleased to offer this delicious tasting light roast from Papua New Guinea. But don’t let the fact that it’s a light roast fool you! This coffee offers a more than medium body and is full of dark chocolate and darker fruit notes like raisins. De-lish.

Tasting Notes: Dark Chocolate, Nectarine, Cedar, Raisin

Grower: Smallholder Producers | Yha Huaka Kopi Ltd. Variety: Typica, Bourbon Region: Simbu Province, Papua New Guinea Altitude: 1,450-1,750 meters Soil: Volcanic loam Process: Semi-Washed and dried in the sun